Which means it will be time for me to pack my bags and head back home from LAX before to day is over. Thus far it's been a splendid time with my gal pal and her beau. We've puttered around the downtown area, did a little rummaging, ate some chinese and had some coffee, soda and beer. :)
In addition to our shopping, we started a MONSTER batch of monster cookies last night. Lemme tell you, this recipe will feed an army of cookie eaters. :) In fact, we're still baking this morning... and have dough to spare. :) The cookies are dang tasty and I'm excited to try it again sometime. Perhaps when I'm snowed in the house and it's not worth going out at all. I'll include the recipe below. My cookie source says it should make about 20 dozen cookies, depending on size. Enjoy... And until later...
Monster Batch of Monster Cookies:
1 T. corn syrup
8 tsp baking soda
12 eggs
4 c. sugar
2 lb bag of brown sugar
1 lb butter
3 lb peanut butter (I'll use a mix of creamy and chunky next time)
42 oz quick oats
1 lb M&M's
1 bag chocolate chips
Get one big honkin' bowl and cream first 6 ingredients. Add PB in stages, mixing thoroughly. Add oats, M&M's and chocolate chips.
Bake at 350 for 12-14 minutes or until golden brown.
Eat!
I saw the multiple rubbermaid containers that Anne had. Yikes!
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